The idea of “Hey Ashlyn, What’s For Dinner?” is that interdependence is key and we should each work towards stronger communities and connections with whatever our particular skills are - and I like to cook for a crowd.

Making a huge batch of something is more economical than cooking for one family at a time, and I’m making dinner anyway, so my little team and I make good food out of really nice ingredients and divvy it up to kind folks who want to eat it, all in the spirit of mutual aid.

People pitch in what they’re able to for groceries and labour and we do what we can to accommodate as many folks as want to participate, to the extent that our tiny home kitchen and refrigeration facilities allow. I strive to offer a vegan option every week, and many meals are gluten friendly.

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